Meat and seafood processing is a critical element for most restaurants and seafood homes. There are many ways to prevent food poisoning, but there are also many ways to improve processes and keep seafood fresh. Urethane grouts, concrete, and epoxy flooring are ideal in this humid environment.
Why you need it?
The current food industry, and the seafood industry, in particular, has received increased regulation over the last ten years. The FDA and other regulatory oversight groups have done widespread research on antibiotic resistance among antibiotic-resistant strains of bacteria.
This has resulted in the FDA requiring food manufacturers and processors to look for antibiotics in their meat, poultry and seafood processors’ products.
Many meat and poultry producers and processors are required to use antimicrobial metronidazole. While this is a good practice, the FDA and other regulatory oversight groups have recommended that the use of an additional antimicrobial be added to the mix.
This is not likely to reduce bacteria growth because in food or water, antibiotics simply do not work. However, there have been reports that antibiotic resistant bacteria have been found in poultry. And also fish exposed to antibiotic used in meat and seafood packaging.
While it is difficult to know how often bacteria evolves resistance to antibiotics, the possibility does exist and is a cause for concern. To reduce the risk of encountering antibiotic resistant bacteria, it is recommended that all meat and seafood packaging be under strict FDA supervision.
Meat and Seafood Processing Plants
Meat and seafood processing plants should also have proper pH and lighting designed. Specifically for fish and shellfish preparation. High levels of heat are dangerous to bacteria. Foods that are heated beyond 118 degrees F. That will kill bacteria before bacteria can survive the process of combustion.
The FDA and other regulatory groups have recommended that manufacturers make every effort to maintain adequate temperatures and lighting levels in meat and seafood processing plants.
Seafood Processing Methods
There are many different types of meat analysis methods available to help control contamination risks. An effective system should allow for the collection. And analysis of multiple samples for consistent quality control. Methods such as mass spectrophotometry can identify species.
Presence using a variety of physical and/or chemical characteristics. Other methods such as gas chromatography can detect species content using gases that can only be detected by using this method. Sampling and quality control of raw product is one of the most important responsibilities of meat processing plants.
Fish and seafood processing facilities should also have effective waste water disposal systems. Facilities should be committed to segregating and properly disposing of solid wastes.
Separation of solid wastes can be achieved by implementing custom designed systems and cleaning lines. Incorporating the use of fish oil, biodegradable wastes. And other pollution control measures can further reduce solid wastes produced by fish and seafood processing plants.
Food Cleaning Process
Cleanliness and hygiene is a primary responsibility of all food service establishments. Meat and seafood processing facilities should implement daily cleaning routines. Also implement effective cleaning techniques such as using a high pressure spray and rotary scrubbers.
Odors and moisture on surfaces can contribute to contamination. Airborne chemicals can be removed through mechanical ventilation systems and chemical air cleaners. All surfaces should be cleaned with a high-pressure air spray. For remove contaminants and ensure surface health and safety.
Poultry and seafood processing facilities should also have excellent electrical and plumbing systems. Folio3 is a major provider of inventory management solutions for Enterprise Resource Planning (ERP) for businesses of all sizes. Folio3 uses Microsoft Dynamics NAV and the Shopify integration to provide the best ERP inventory management.